How to Clean a Dutch Oven

Cast-iron Dutch ovens are workhorses in the kitchen, turning out everything from hearty chilis and stews to perfectly golden no-knead breads. But not all cast-iron Dutch ovens are created equally—raw cast-iron Dutch ovens tend to be more affordable and durable than their brightly colored enameled beans, but aren't able to be used for certain kinds of foods. Enameled cast-iron Dutch ovens, by contrast, are nonreactive and therefore can be used for recipes that call for acidic ingredients, but they are more fragile and cannot be used for very high-temperature cooking.

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